Banana-Pineapple Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1/2 c. sugar
1/4 c. flour
2 eggs
3 to 4 bananas
1/2 pt. whipping cream or 8 oz. Cool Whip

Preparation

Drain juice from pineapple chunks into saucepan.
Bring juice to a boil.
Add 1/2 cup sugar and 1/4 cup flour.
Cook until thick, then set off heat.
Add 2 egg yolks and cook again slightly.
Beat egg whites with 2 tablespoons sugar until stiff. Add to cooked mixture.
Cool.
Add pineapple chunks and sliced bananas and fold in whipped cream or Cool Whip.
Refrigerate until ready to eat.