Pineapple Carrot Bread - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. vegetable oil
1/2 c. grated carrots
18 oz. can crushed pineapple, undrained
1 tsp. vanilla
3/4 c. sugar
1 1/2 c. bite size bran squares
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Grease and lightly flour an 8 1/2 x 4-inch loaf pan.
Combine the eggs, oil, carrot, pineapple, vanilla, sugar and cereal in a large bowl.
Let stand 10 minutes.