Crab Mornay En Casserole - cooking recipe

Ingredients

2 c. rich cream sauce
2 c. fresh cooked crabmeat
2 tsp. sherry wine
4 slices American cheese
paprika as desired
melted butter as required

Preparation

Into individual casseroles, pour 1/2 cup cream sauce to which wine has been added.
Add layer of 1/2 cup crabmeat and top with a slice of cheese.
Sprinkle each casserole with paprika and butter. Bake in moderate oven (350\u00b0) for 10 minutes and serve hot. Serves 4.