Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
2 Tbsp. sugar
1 c. mayonnaise
3/4 c. chopped onion
2 eggs
salt and pepper to taste
2 c. cheese, grated
1 (8 oz.) pkg. crackers
1/2 c. butter

Preparation

Cook squash; drain and mash.
Combine sugar, onion, mayonnaise, eggs, salt and pepper.
Stir in squash.
Place in buttered dish.
Sprinkle cheese on.
Put cracker crumbs on top of cheese.
Put 1/2 cup butter on top of crackers.
Bake on 350\u00b0 for 40 to 45 minutes.