Pickled Peaches - cooking recipe

Ingredients

8 lb. peaches
2 Tbsp. whole cloves
4 sticks cinnamon
2 lb. sugar
1 qt. vinegar
1 pt. water

Preparation

Wash and peel peaches. Leave whole. Put cloves and cinnamon loosely in a clean, thin white cloth and tie top tightly. Simmer spices, sugar, vinegar and water for 10 minutes or until sugar dissolves and mixture becomes spicy. Add peaches and cook slowly until tender but not broken. Let sit overnight.