Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 c. diced celery
1 c. mayonnaise
1 can cream of chicken soup
3 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1/2 can water chestnuts, slivered (optional)

Preparation

Combine all ingredients together.
Mix well.
Place in casserole and cover with crumbled potato chips.
Bake at 350\u00b0 for about 20 minutes.
I usually put some slivered almonds on top.