Sea Mist - cooking recipe

Ingredients

1 can unsweetened pineapple juice (46 oz.)
1 can apricot nectar (46 oz.)
3 cans frozen lemonade concentrate (6 oz.), thawed
4 bottles ginger ale (10 oz.), chilled
1 bottle champagne (750 ml), chilled

Preparation

Combine first 3 ingredients.
Chill.
Just before serving, stir in ginger ale and champagne.
Yields 5 quarts.
Serving Size:
20. Preparation Time:
0:20.