Zucchini Casserole - cooking recipe

Ingredients

4 c. unpeeled grated zucchini
1 tsp. salt
1 onion, diced
1 green pepper, diced
1 1/2 c. sharp Cheddar cheese, grated
1/2 c. oil
1/2 tsp. black pepper
3/4 c. Bisquick
4 eggs, beaten

Preparation

Let zucchini and salt stand for 30 minutes.
Grease dish with butter.
Mix all other ingredients; add zucchini.
Bake at 350\u00b0 for 45 minutes to 1 hour.