Polish Biga'S(Polish Sausage And Sauerkraut) - cooking recipe

Ingredients

1 large can sauerkraut or 1 qt. jar, drained
3 c. water, divided
1/2 tsp. caraway seed
1 Tbsp. sugar
1/2 c. yellow split peas (soak 1 hour)
2 onions, chopped fine
2 Tbsp. butter
1/4 tsp. pepper
2 lb. fresh Polish sausage

Preparation

Drain sauerkraut and add 2 cups water, caraway seed and sugar. Boil 10 minutes.
Soak yellow split peas for 1 hour in 1 cup cold water.
Boil until thick; add to sauerkraut.
Saute onions in 2 tablespoons butter; add to sauerkraut mixture.
Season with pepper.
Set aside.
Boil sausage for 1 hour in a little water. Take out and brown slightly in butter.
Cut into 8 pieces and arrange on top of the sauerkraut.
Serve with whole small potatoes, topped with fresh butter and dill.