Little Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 can cherry pie filling (or any fruit flavor)
24 vanilla wafers

Preparation

Line cupcake pans with 24 cupcake liners.
Put a wafer in each.
Beat cream cheese, sugar, eggs, lemon juice and vanilla. Fill cups 2/3 full.
Bake at 375\u00b0 for 15 to 20 minutes.
Chill. Top each with pie filling.