Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
1/2 c. soft bread crumbs
1 c. cracker crumbs
1/4 c. milk or cream
6 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper

Preparation

Grease a baking dish.
Arrange a layer of the combined cracker and bread crumbs in the bottom of it, then a layer of oysters, butter in small pieces, salt and pepper.
Repeat, having a layer of crumbs on top with small pieces of butter dotted over them. Have only 2 layers of oysters.
Moisten with milk and oyster liquor combined.
Bake at 400\u00b0 for 30 minutes or until brown. Serve at once.
Serves 4 to 6.