Apricot And Pineapple Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple (save juice)
2 small or 1 large apricot jello
2 c. buttermilk
1 (8 oz.) Cool Whip

Preparation

Mix pineapple and jello and bring to a full boil, then cool completely.
When cool, add buttermilk and Cool Whip.
Pour in glass 12 x 9-inch dish and refrigerate until set.