Black Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can black beans, not drained
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. ground cumin
2 drops hot pepper sauce
3/4 c. minced white onion
2 cloves garlic, minced
1 (4 oz.) can chopped green chilies, drained

Preparation

Drain beans, reserving 2 tablespoons liquid.
Combine beans, reserved liquid, chili powder, salt, pepper, cumin and hot pepper sauce in a blender.
Process until smooth.
Combine onion and garlic in a nonstick skillet or saucepan.
Cover and cook over low heat until onion is soft and translucent.
Uncover and cook until slightly browned.
Add chilies and cook 3 minutes more. Add bean mixture and mix well. Garnish with pepper strips.
Serve with corn tortilla chips. Serve hot or cold, either way it's delicious!