Baked Seafood(Delicious With Walleye, Cod, Flounder, Whitefish.) - cooking recipe

Ingredients

2 lb. fillets
1 or 2 vidalia or Bermuda onions
1/4 to 1/2 c. dry sherry
fresh Parmesan cheese
salt and pepper
paprika
1 stick butter, divided
2 lemons
garlic powder

Preparation

Preheat oven to 450\u00b0.
Thinly slice onions and saute in 2 tablespoons butter and sherry.
Set aside.
Place fillets in a large baking dish and dot with remaining butter.
Sprinkle generously with Parmesan and squeeze lemons over top.
Bake 5 minutes.
Remove from oven.
Sprinkle with more cheese, salt, pepper and paprika to taste.
Add onion and drippings.
Bake 10 more minutes or until fish flakes with a fork.
Makes 4 to 6 servings.