Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas (do not cook)
1 (2 oz.) jar chopped pimento, drained
1/2 c. chopped celery
3 hard-boiled eggs, chopped
1/2 c. grated Cheddar cheese
4 to 5 sliced green onions
1/2 tsp. Salad Supreme seasoning
3/4 c. mayonnaise

Preparation

Combine all ingredients and chill.
Before serving, set out to room temperature, 30 minutes.