Broccoli Casserole - cooking recipe

Ingredients

1 bunch broccoli
1 stick butter
1 onion, chopped
1 can cream of mushroom soup
8 oz. Velveeta cheese
1 c. rice
1 can sliced water chestnuts (optional)

Preparation

Cook broccoli until tender.
Cook rice and drain well.
Melt butter in skillet and add onion, soup and cheese; stir until cheese melts.
Mix all ingredients together and put in casserole dish.
Place in oven at 350\u00b0 until lightly browned on top.