Million Dollar Pies - cooking recipe

Ingredients

2 pie crusts, baked and cooled
2 (8 oz.) cartons Cool Whip
1 c. chopped pecans
3 Tbsp. lemon juice
1 c. Eagle Brand sweetened condensed milk
1 (20 oz.) can crushed pineapple, drained well

Preparation

Combine Eagle Brand milk and lemon juice.
Mix well.
Add pineapple and pecans and blend.
Fold in Cool Whip and spoon into crusts.
Chill 2 to 3 hours.