Fruit Salad - cooking recipe

Ingredients

1 large pkg. vanilla pudding (not instant)
2 cans mandarin oranges, drained (save juice)
1 medium or large can pineapple chunks, drained (save juice)
2 large bananas

Preparation

Combine fruit juices and add enough water to equal 2 3/4 cups liquid.
Mix with pudding and cook to boiling.
Cool and add to fruit.
Add bananas last.
Refrigerate.
Garnish with maraschino cherries if desired.