Ruby Goulden'S Tomato Aspic Salad - cooking recipe

Ingredients

1 (10 oz.) can tomato soup
1 (3 oz.) pkg. lemon jello
1 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1 c. cottage cheese
1 c. mayonnaise
1 tsp. salt

Preparation

Heat soup and add lemon jello.
Cool.
Add remaining ingredients.
Mix and chill.