Cream Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 c. thick cream
1 egg
1 tsp. vanilla

Preparation

Mix all ingredients and bake in 9 x 12-inch pan for 25 minutes at 350\u00b0.