Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. soft butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. dry frosting mix (Double Dutch)
2 c. chopped walnuts

Preparation

Beat soft butter at high speed until fluffy.
Beat in eggs, one at a time.
Gradually beat in sugar until fluffy.
By hand, stir in flour, dry frosting mix and nuts until blended.