Shoyu Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1/4 c. oil
1 1/2-inch sliced ginger root, crushed
2 cloves garlic
1/2 c. soy sauce
1/2 c. water
3 Tbsp. brown sugar

Preparation

Soak beef overnight in a mixture of any barbecue sauce, liquid smoke and Worcestershire sauce.
Cook the next day in the liquids at least 3 hours at 350\u00b0.
Meat is done when tender.