Scramble Snack(From 1975 Edition) - cooking recipe

Ingredients

2 lb. mixed salted nuts
1 (12 oz.) box Spoon Size Shredded Wheat squares
1 (10 1/2 oz.) box Cheerios
1 (6 1/2 oz.) box Rice Chex
1 (6 1/2 oz.) pkg. pretzel bits
1 (5 1/4 oz.) pkg. slim pretzel sticks
2 c. salad oil
2 Tbsp. garlic salt
1 Tbsp. seasoned salt
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients in very large roaster.
Bake in slow oven at 250\u00b0 for 2 hours, stirring and turning mixture with wooden spoon every 15 minutes.
Be careful not to crush cereals.
Makes about 8 quarts.