Holiday Ham Loaf(Kathlyn Claudia Dumont Oswalt Hollopeter, Kettering, Ohio) - cooking recipe

Ingredients

1 lb. ground veal
1 lb. ground ham
1 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. minced green peppers
2 eggs, beaten
1/4 c. ketchup
1/2 can Campbell's tomato soup
3 Tbsp. minced onion

Preparation

Combine ingredients in order, mixing thoroughly.
Pack ham loaf firmly into a greased 9 x 4-inch loaf pan.
Bake in a moderate oven (350\u00b0) for 1 hour.
Pour off juices, loosen edges and invert onto platter.
After pouring off juice, cool at least 15 minutes before removing from pan.
Makes 6 to 8 servings.