Speedy 24-Hour Salad - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
1 c. whipping cream, whipped
1 (14 oz.) can fruit cocktail
1 (11 oz.) can mandarin oranges
1 (4 oz.) jar maraschino cherries
1 (6 oz.) pkg. miniature marshmallows
2 medium bananas, sliced

Preparation

Prepare instant pudding according to package directions.
Fold in whipping cream.
Drain liquids from fruits; cut up cherries. Fold well drained fruits into pudding mixture along with marshmallows and bananas.
Chill overnight.
Makes 8 to 10 servings.