Mexican Salad - cooking recipe

Ingredients

15 oz. can Ranch Style beans, rinse, drain and chill
1 head lettuce, cut up
2 tomatoes, diced
1 lb. cheese, grated
1 onion, diced
1 bottle Catalina dressing, chilled
1 large bag Fritos, crushed

Preparation

Mix first six ingredients.
Add Fritos just before serving.