Hot Pineapple Marshmallow Salad - cooking recipe

Ingredients

2 c. chunk pineapple
1 (8 oz.) pkg. cream cheese, cut up
2 Tbsp. flour
1/2 c. sugar
1 c. grated Cheddar cheese
1 egg
marshmallows

Preparation

Reserve juice from pineapple.
Combine flour and sugar, then add egg and juice.
Heat until thick.
Pour over pineapple in casserole dish.
Top with marshmallows.
Cook at 450\u00b0 for 10 minutes.
Serve warm.