Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1/2 c. diced onion
1/2 c. chopped celery
1 egg, beaten
1 (8 oz.) pkg. Pepperidge Farm herb seasoning
3/4 c. hot water

Preparation

Shape into small balls.
Bake for 30 minutes at 350\u00b0.