Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage
1 lb. mild sausage
8 oz. grated sharp Cheddar cheese

Preparation

Have sausage and cheese at room temperature.
Mix together with Bisquick, gradually.
Set in refrigerator until cold.
Form into small balls and bake at 350\u00b0 about 10 minutes or until brown. Makes about 70.