Armenian Rice - cooking recipe

Ingredients
    1/4 - 1/3 c. butter
    1 1/2 c. rice
    4 1/2 c. bouillon (beef or chicken)
    2 1/4 tsp. salt
    2 1/4 tsp. pepper
    1/2 chopped almonds
Preparation
    Brown butter and rice, add bouillon, salt and pepper and almonds.
    Bake at 350\u00b0 for 75 minutes.
    Watch that rice doesn't become too dry.

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