Armenian Rice - cooking recipe
Ingredients
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1/4 - 1/3 c. butter
1 1/2 c. rice
4 1/2 c. bouillon (beef or chicken)
2 1/4 tsp. salt
2 1/4 tsp. pepper
1/2 chopped almonds
Preparation
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Brown butter and rice, add bouillon, salt and pepper and almonds.
Bake at 350\u00b0 for 75 minutes.
Watch that rice doesn't become too dry.
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