Crepes(Hungarian Palacinta) - cooking recipe

Ingredients

3 Tbsp. butter or oleo
1/4 tsp. salt
1 c. milk
3/4 c. all-purpose flour
3 eggs

Preparation

In skillet, melt butter.
Combine flour and salt.
Add eggs, milk and melted butter (set aside skillet); beat with rotary beater until smooth.
Heat buttered skillet over medium low heat. For each crepe, pour a scant 2 tablespoons batter in the skillet. Immediately rotate pan.
Cook until light brown; turn and brown other side.
Stack between sheets of waxed paper or paper toweling until ready to use.