Grandma Lively'S Potato Salad - cooking recipe

Ingredients

1 1/2 tsp. mustard seed
1 tsp. celery seed
3 Tbsp. vinegar
1 1/2 tsp. salt
1/2 c. finely chopped green onion tops
5 c. diced cooked potatoes
2 hard-boiled eggs, chopped
3/4 c. mayonnaise
2 tsp. mustard

Preparation

Soak mustard seed and celery seed in vinegar overnight. Combine all ingredients.
Mix well.
Cover and refrigerate.
May add extra mayonnaise prior to serving.
Makes 6 servings.