Ingredients
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2 c. sugar
6 Tbsp. Hershey cocoa
1 stick butter
1/2 c. milk or cream
3 c. quick Quaker oats
1/2 c. peanut butter
1/2 tsp. vanilla
Preparation
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Bring to a boil the sugar, cocoa, butter and cream.
Add the dry ingredients and mix well.
Form into balls of about 1 teaspoon mixture.
Store in a closed container, wrapping in waxed paper or putting it between layers.
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