Beet Jelly - cooking recipe

Ingredients

6 c. beet juice
1/2 c. lemon juice
2 pkg. Sure-Jell
8 c. sugar (all at once)
6 oz. raspberry Jello

Preparation

In a saucepan, add beet juice, lemon juice, and Sure Jell and bring to a boil.
Add sugar and raspberry Jello.
Bring to a boil and cook 6 minutes stirring continually.
Skim and pour into hot dry jars.
Makes 4 to 5 pt.