Corn Casserole - cooking recipe

Ingredients

1 stick butter or margarine, melted
1 (16 1/2 oz.) can cream-style corn
1 (16 1/2 oz.) can whole kernel corn (don't drain)
1 (8 oz.) pkg. sour cream
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix

Preparation

Combine all ingredients, mixing well.
Pour into greased casserole dish, 9 x 9 x 2-inch.
Bake at 350\u00b0 for 45 to 50 minutes.