Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. pizza crust mix or 1 can crescent rolls
1 c. Cheddar cheese
1 c. Mozzarella cheese
6 eggs, beaten
1/2 c. milk
3/4 tsp. oregano
1/8 tsp. pepper

Preparation

Cook sausage until brown.
Set aside.
Separate crescent rolls into 8 triangles with points to the center of pizza pan. Press bottom and sides to form crust.
Bake at 375\u00b0 for 5 minutes on low rack of oven.
Crust will be fluffy.
Spoon sausage over dough.
Sprinkle on cheeses.
Combine eggs and next 3 ingredients. Pour over sausage mixture.
Bake at 350\u00b0
for 30 to 35 minutes.