Ingredients
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1 pkg. refrigerator crescent rolls
1 lb. sausage (hot or mild)
8 oz. mild Cheddar cheese
1/2 c. milk
5 eggs
3/4 tsp. oregano
salt and pepper to taste
Preparation
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Spray a 9 x 13-inch pan with cooking spray.
Press rolls into bottom of pan.
Brown sausage and sprinkle over rolls.
Add cheese.
Mix milk, eggs and seasonings together.
Pour over cheese layer.
Bake in preheated 350\u00b0 oven for 25 to 30 minutes.
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