Caramel Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) carton Cool Whip
1 pie crust (any kind)

Preparation

Put unopened milk in a saucepan.
Cover completely with water and boil for 3 hours.
Keep can covered with water.
After 3 hours, let can cool.
Open can and pour into bowl and stir.
Pour into pie crust.
Cover with Cool Whip.
Very good if frozen or very well chilled.