Southern Spoon Bread - cooking recipe
Ingredients
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3/4 c. cornmeal
1 Tbsp. sugar
1 c. water
3 eggs, well beaten
1 tsp. salt
2 Tbsp. butter or margarine
2 c. milk
Preparation
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Blend the meal, salt, sugar, butter, water and 1 cup milk in a saucepan.
Cook over medium heat, stirring constantly, until mixture thickens.
Cool.
Add 1 cup milk and eggs.
Pour into greased baking dish and bake 45 minutes at 325\u00b0.
Serve piping hot with lots of butter.
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