Shrimp Stew - cooking recipe

Ingredients

1 pt. fresh small shrimp, peeled and deveined
pepper
water
6 to 8 slices bacon
1 onion, minced
salt

Preparation

Season flour with salt and pepper; flour the shrimp.
Fry the bacon; remove from the pan.
Stir-fry the onion; remove from the pan.
Add the floured shrimp to the bacon grease; cook over medium heat until pinkish.
Add about 1 cup of water; stir to thicken. Crumble in bacon; add the onion.
May need more water if too thick.
Serve over rice or grits.
Delicious.
Serves several, depending on appetite.