Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, well beaten
1 (4 oz.) pkg. vanilla pudding (not instant)
1 c. dry Minute rice
1/2 c. raisins
1 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Gradually stir milk and egg into pudding mix in saucepan.
Add rice, raisins and sugar.
Also, add cinnamon and nutmeg.
Stir over medium heat until mixture just comes to a boil.
Serve warm or cold.
Makes about 10 servings.