Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, minced
salt and pepper to taste
1/2 c. applesauce

Preparation

Mix together.
Shape into balls about the size of a big marble and fry.
Drain off fat.
Mix 3/4 cup of ketchup and 1 cup of water; pour over meat balls.
Bake at 350\u00b0 for 30 minutes.