Roasted Vegetable Pasta - cooking recipe

Ingredients

2 lb. leeks or green onions, cut in 3 to 4-inch pieces
2 Tbsp. thyme, dried or fresh
1 Tbsp. salt (coarse)
6 ripe plum tomatoes, quartered
1/2 c. pitted black olives
1/3 c. chopped parsley
1 lb. fettuccine, cooked al dente
1/4 c. olive oil
1/4 c. defatted chicken broth
black pepper to taste
2 yellow squash, sliced into 1/4-inch thick rounds

Preparation

Preheat oven to 400\u00b0.
Place leeks in a shallow roasting pan and drizzle with olive oil and chicken broth.
Sprinkle with thyme, salt and pepper.
Cover with foil and bake for 30 minutes.