Monkey Bread - cooking recipe

Ingredients

4 (10 count) cans refrigerator biscuits
1/2 c. butter or margarine
1 1/2 Tbsp. cinnamon
1 c. white sugar
1 c. brown sugar
1/2 c. chopped pecans
1/2 c. raisins

Preparation

Cut each biscuit into 4 pieces.
Place cinnamon and sugar into a plastic bag.
Add biscuit pieces a few at a time.
Shake to coat well.