Irish Oatmeal Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 Tbsp. baking powder
1 egg
1 1/2 c. milk
1 1/4 c. quick oats
1 Tbsp. salt
1/4 c. honey

Preparation

Mix in a large bowl the flour, oats, baking powder and salt. In a medium bowl, mix egg, honey and milk and beat well.
Pour egg mixture into oat mixture, stirring with a wooden spoon just until dry ingredients are moist.
Will not be smooth.
Spread in pan. Bake for 1 hour and 15 minutes in a 350\u00b0 oven.
Turn out while still warm and brush top with butter.