Ma'S Dessert(Also Known As Clair Cake) - cooking recipe

Ingredients

2 small pkg. French vanilla instant pudding
3 c. milk
1 (8 oz.) whip cream
1 box graham crackers
1 can chocolate icing

Preparation

Mix everything together except for graham crackers and chocolate icing.
In a 9 x 13 pan:
layer bottom of pan with graham crackers, cover with half of pudding mixture, second layer of graham crackers, cover with remaining mixture, last layer of graham crackers and put chocolate icing on top of last layer.
Put in refrigerator.
Let stand overnight.
Can enjoy in the morning.