Crown Cake - cooking recipe

Ingredients

1/2 c. butter (soft)
1 1/3 c. white sugar
2 eggs
1 tsp. vanilla
1 c. milk
2 c. flour
3 tsp. baking powder
1 tsp. salt
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 stick butter
1/2 c. sugar
1/2 c. currants
1 egg
a little milk
1 stick butter
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple (do not drain)
2 c. flour
1 tsp. vanilla
1/2 c. chopped hickory nuts
8 oz. cream cheese, softened
1/2 stick butter, softened
2 c. powdered sugar
1/2 c. chopped hickory nuts

Preparation

Cream butter and cream cheese until fluffy. Beat in powdered sugar. Add chopped nuts. SPREAD ON CAKE WHILE CAKE IS HOT!