Cooked Chocolate Fudge Frosting - cooking recipe

Ingredients

2 c. sugar
1 c. milk
2 Tbsp. corn syrup
2 sq. unsweetened chocolate
2 Tbsp. margarine
1/2 tsp. vanilla

Preparation

Combine sugar, milk, corn syrup and chocolate squares and cook to soft ball (234\u00b0).
Add margarine and vanilla.
Cool to lukewarm before beating.
Beat until creamy and shiny appearance has disappeared.
Spread on cake.