Texas Smothered Steak - cooking recipe

Ingredients

1 3/4 lb. boneless beef chuck, cut in 1-inch cubes
2 Tbsp. vegetable oil
1 large onion, chopped
1 clove garlic, crushed
1 (14 1/2 to 16 oz.) can tomatoes, chopped
1 c. beef broth
1 Tbsp. chili powder
salt and pepper to taste
3 c. hot cooked rice

Preparation

Saute meat
in oil until brown on all sides.
Add onion and garlic;
cook
5
minutes longer.
Stir in tomatoes, broth and seasonings.
Cover\tand
simmer
for
45 minutes, or until meat is tender.
If
desired, thicken gravy.
Serve over beds of fluffy rice.
Makes 6 servings.