Party Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
1 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
4 Tbsp. oleo
1/3 c. chives
paprika
pepper
salt to taste

Preparation

Boil peeled potatoes until tender.
Beat sour cream and cream cheese together; add hot potatoes and beat until creamy.
Add oleo, chives, salt and pepper to taste.
Pour into a well-greased 2-quart casserole dish.
Dot with oleo; sprinkle paprika on top. Bake at 350\u00b0 for 25 minutes.